The kitchen
Two tawas, a stone grinder for masala, and a cook from Udupi who has made neer dosa since she was twelve. The menu is short because everything on it is made that morning.
A kitchen week
- TuesdayFish comes up from Mangaluru on the overnight bus.
- Every morningMasala ground fresh: Byadgi chilli, coriander, cumin, tamarind.
- FridayFish again, for the weekend.
- MondayClosed. The kitchen scrubs, the cooks sleep.
Find us
- Address
- 48 Bull Temple Road, Basavanagudi, Bengaluru
- Hours
- Tuesday to Sunday. Lunch 12 to 3, dinner 7 to 11.
- Phone
- +91 80 0000 0147
- Parking
- Two-wheelers out front; cars on the side street after 7.
Before you come
Book for Friday and Saturday dinners. Tell us about allergies when you book: coconut and mustard are in most dishes.
Book a table