The eight bars
One origin in each. Same two ingredients in all of them, so every difference you taste is the bean and the roast.
- Madagascar 70%Raspberry and lemon peel, bright enough to make you blink.
HASKMadagascar70% cocoa - Tanzania 75%Red plum and black tea. Dries your tongue a little, in a good way.
HASKTanzania75% cocoa - Ecuador 72%Orange flower and honey, then a long, clean finish.
HASKEcuador72% cocoa - Belize 80%Dried fig and toasted bread. The serious one.
HASKBelize80% cocoa - Peru 68%Banana, cream and a little nut. Tastes almost like milk chocolate.
HASKPeru68% cocoa - Vietnam 74%Passionfruit, then cinnamon, then smoke.
HASKVietnam74% cocoa - Ghana 70%Plain, deep cocoa with roasted peanut. What you remember chocolate tasting like.
HASKGhana70% cocoa - Dominica 85%Coffee and tobacco leaf, barely sweet. Have a small piece.
HASKDominica85% cocoa