Garlic

Lahsun, as it says on the label

Slow and mellow. The one people eat from the jar.

Sour

Gentle

Heat

Warm

From the October batch. Leaves the roof on Monday or Thursday.

What's in it

Garlic, mustard oil, salt, red chilli, mustard seed, turmeric.

On the roof

21 days in the sun, shaken every morning.

Eat it with

Dal and rice, or a cheese toastie.

Keeps

A year, oil over the top. Use a dry spoon. No fridge needed.