The four jars / Green Chilli
CHHATGreen ChilliMirchi, 250 gGreen Chilli
Mirchi, as it says on the label
Slit, stuffed with mustard and soured with lime.
- Sour
- Tangy
- Heat
- Very hot
From the September batch. Leaves the roof on Monday or Thursday.
- What's in it
- Green chilli, mustard oil, mustard seed, fennel, lime juice, salt, turmeric.
- On the roof
- 10 days in the sun, shaken every morning.
- Eat it with
- Stuffed paratha, or anything fried.
- Keeps
- Six months; the chillies soften. Use a dry spoon. No fridge needed.
